Coconut rolls
By VicentaLakin
It's estimated that there's not a lot of bakers who don't hoard, but they clean up
Recipe Recommendations
- bread flour 250 grams
- water 115 grams
- eggs a
- white granulated sugar 45 grams
- butter 18 grams
- yeast 4.5 grams
- salt 1 gram
- coconut 70 grams
- milk powder 15 grams
- sweet fragrance
- baking
- an hour
- simple
Steps for Coconut rolls
1
All the material in the main formula is put in the bread drum, yeast on flour, butter on the side corner, start the bread machine and face for 28 minutes
2
♪ And the face is done ♪
3
Round up. Keep fermenting for 20 minutes
4
Take a clean basin and put all the supplements in
5
Put on your disposable gloves and grab the coconut
6
fermentation complete. Take out the light pressure exhaust
7
it's a big face, 36 centimetres or so
8
spread the coconut, leave two centimeters on the top and one centimeter on the other three. white
9
Squeeze it from the bottom up
10
The dough is divided into an average of 12 equals, which can be estimated by a ruler
11
The little noodles put in the mold. The oven fermented for 20 minutes
12
The noodles are full of molds, a thin egg fluid is removed, and the preheat oven is on fire at 130 degrees and 160 degrees
13
Fire on the bottom of the oven, 130 degrees, 160 degrees, 22 minutes
14
The golden coconut rolls are super scentedCoconut rolls Make Tips
1. Bread powder is of a different water type depending on the temperature and timing of the ovens using custom and surface 2