Beec-cow cake
By VicentaLakin
With a little bit of care, make a cute little oxen cake
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Beec-cow cake
1
Come with me
2
Material preparation
3
The yolk is mixed with fine sugar, mixed with sugar and melted with corn oil and milk
4
Sifting low powder and mixing it with an egg-cutting device to a powder-free state
5
Powder and a little water mix
6
The yolk paste is divided into a third of the charcoal powder, evenly mixed
7
Three times in the egg clean and a little bump
8
One third of the protein cream is to be added to the charcoal powder. Lee
9
The rest of the protein frost falls into the original yolk paste, and it's modulated
10
With a small spoon, pour the black paste and the original face into the mold, make a cow pattern
11
Fold up to eight cents, then covered with the original face, light-shocked molds, and removed the bubble
12
Put it in the pre-heat oven, 160 degrees and 45 minutes
13
This part is the nose and love of a cow, and the molds are covered in oil
14
Ogurt + sugar + corn oil + milk + low-banded flour mixed evenly
15
Join Strawberry Fruit Patter
16
Protein goes to a little bump
17
Combining the protein cream with the yolk
18
Put it in the little mold, put it in the preheat oven, 160 degrees and 15 minutes
19
The cooled cakes cut out their noses with elliptical molds, the small ones cut out their nostrils, the heart grinders cut out their ears with cotton sugar
20
Cute little cow
21
Six inches. Just one meal
22
Division is delicate