Spicy beer duck
By VicentaLakin
A beer duck is a famous dish in Chongqing, Wuhan, Sichuan, where duck and beer are cooked together. The taste of duck is much thicker, and the taste of beer is no longer bitter. The taste of duck is mixed, and the soup is fresh。
Recipe Recommendations
- duck half a
- red pepper one
- Jiang 30 grams
- garlic 1 head
- dried chili 15 grams
- octagonal the 3
- pepper 1 spoon
- cinnamon 1 block
- salt 1 scoop
- soy sauce 1 tablespoon
- beer 2 cans
- edible oil appropriate amount
Steps for Spicy beer duck
1
Wash half the ducks and cut small pieces。
2
Two cans of beer (660 ml) and other ingredients are also prepared for cleaning and cleaning。
3
Get in the pot with the proper amount of oil, blow up the peppers first, and get them out. Or not
4
After extracting the peppers, they continue to blow up ginger garlic, cinnamon and dry pepper。
5
Added to the duck plume until the oil puck gets smaller。
6
Put in salt that suits your taste。
7
A large spoon of raw swirling。
8
Finally two beers. I'll try the soup on my own
9
When the fire burstes, it boils down to one third of the soup。
10
It's fine to join the red pepper until it's dead。
11
The finished plate is for consumption。Spicy beer duck Make Tips
The weight of beer can be adjusted to the size of the duck, which weighs almost two pounds. You can add a small spoon of sugar to the beer you like. Or not。