Quick-hand sandwich, multistore
By VicentaLakin
Recent work, especially Monday morning, was not enough, and nieces had to leave for school by 7:30, making a quick breakfast compulsory. The previous night, bread had been made or made by booking, and in the morning, slices of bread had been roasted in a multistore, with the preferred ham sausages, making them hot sandwiches。
Recipe Recommendations
- bread flour 250 grams
- water 115 grams
- white granulated sugar 45 grams
- eggs 50 grams
- butter 15 grams
- milk powder 10 grams
- yeast 4 grams
- ham sausage slices 200 grams
- cheese slices 2 tablets
- cucumber half a
- salad dressing 30 grams
- salty fragrance
- baking
- an hour
- simple
Steps for Quick-hand sandwich, multistore
1
All the materials in the main formulation are placed in the first liquid and then powdered bread drums, butter and yeast on each side of the flour, starting the standard bread program for the bread machine
2
I'm done with the face. I'm pulling a mural
3
Round down a band and let the noodles ferment for the first time
4
It's a second fermentation
5
Noodle fermented to eight cents full of bread buckets
6
Once the bread is baked, dry the steam, and when your hands feel warmer, put it in a fresh bag and keep it warm in the room
7
bread cut to 1 cm thick
8
Get ready for the sandwich
9
Ham intestinal slice, cucumber slice
10
Put two slices of bread in the fireplace and press the switch
11
When you're done, the bread starts to pop
12
Put a few cucumbers on the bread
13
Put two hams on the face of the cucumber
14
Keep putting on a piece of cheese
15
Put another piece of bread on it. Cut the corner
16
I'll make a delicious hand sandwichQuick-hand sandwich, multistore Make Tips
1. The water in the surface is replaced by milk, so that the ingredients in the formula of milk powder 2