Pizzle of fruit
By VicentaLakin
In the summer, the fruits came on the market in large quantities, and I particularly liked mangoes and flamingo. Seeing a fast-food brand with a fruit pizza, trying to make it feel better than I thought
Recipe Recommendations
- high-gluten flour 160 grams
- yogurt 80 grams
- Earth eggs 36 grams
- white granulated sugar 26 grams
- butter 13 grams
- yeast 2.5 grams
- Dragon fruit half a
- banana 2 pieces
- mango a
- canned peaches 2 tablets
- shredded mozzarella cheese 150 grams
- sweet fragrance
- baking
- three-quarters of an hour
- simple
Steps for Pizzle of fruit
1
Prepare the pizza food and give the required weight
2
All the food in the main formula is put in the breadbox for 48 minutes
3
I'm done with the face
4
Let's clean up the dome. Keep fermenting
5
The fermentation is complete
6
Noodles divided into 2 noodles (7 and 8 inches) at a ratio of 0.45:0.55
7
Take a big noodle to an eight-inch circle
8
Put the noodles in the oiled pizza saucer and put a little hole in it with a fork
9
When two noodles are ready, put them in the oven for 20 minutes
10
The fermentation of the noodles cut the fruit into a piece of skin, and the cucumber can drain water with kitchen paper
11
The fermentation is complete, the edge of the pizza is rolled out with a little spoon
12
Put a tin paper on the pizza noodle and make sure it doesn't swell during the roast
13
Pizza noodles on the bottom of preheated ovens, 130 degrees on fire, 170 minutes on fire
14
Put a proper amount of salad sauce on the pizza noodle and a proper amount of masulilla cheese
15
Put the right amount of fruit
16
The fruit grains are then splattered with appropriate amounts of masulilla cheese
17
Pizza embryos are put on the bottom of preheated ovens
18
It's 190 degrees in the oven, 220 degrees in 10 minutes
19
Squeeze a proper amount of salad sauce on the pizzaPizzle of fruit Make Tips
A second fermented fruit has a softer taste of pizza, and the problem is that it can be fermented once