It's a broad name for chicken pie

Like a wife's pie without a wife, a red-burned lion's head without a lion, a tiger's skin without a tiger's skin and a chicken's cake without a so-called chicken. It usually takes me 20 days to make a chicken cake. It really took me as long to hatch a chick, and I did it in the fridge for three months

Recipe Recommendations

medium-gluten flour 200 grams
iced meat 120 grams
invert syrup 50 grams
white granulated sugar 70 grams
South milk 2 blocks
Nanmilk 5 grams
corn oil 40 grams
salt 2 grams
peanut 60 grams
white sesame 30 grams
pepper 2 grams
baking soda 5 grams

salty fragrance
baking
three-quarters of an hour
ordinary

Steps for It's a broad name for chicken pie

Prepare the material and give the required weight

The peanuts are so big, they can't be too low for sesame buffers

Clean up the basin, put it in the barbed flour, salt and pepper

Add peanuts and sesame

Add sugar and mix it

Add corn oil and transformation syrup, little soda

Add 2 southern milk and 5 g south milk

Squeeze the southern nipples into pieces

Add iced meat that's made early

Put on a one-time glove and mix everything together

Take a 15-gram-sized noodle round

use the friction of the palms to crush the noodles to 0.3 mm thick, 3-4 finger width, 110 on the preheat oven and 170 on fire

All the crackers are ready to be put in a pan with oilpaper

Put the oven on the bottom of the oven. Fire 110 degrees. Fire 170 degrees

Biscuits are basically stylish and then extract a thin egg fluid

Put it back on the oven, 110 degrees, 170 degrees, 20-25 minutes, 10 minutes to get it out

Chicken cakes are salty, heavy sugar, with a pot of tea