Coconut sauce sago pumpkin glutinous rice balls
It has the fragrance of coconut milk and the sweetness of pumpkin. Coupled with QQ sago and cute pumpkin cups, friends big and small will fall in love with it ~~
Recipe Recommendations
- pumpkin 300 grams
- glutinous rice flour appropriate amount
- sago 1 handful
- coconut powder 6 tablespoons
- sugar 1 tablespoon
- sweetening
- cook
- an hour
- ordinary
Steps for Coconut sauce sago pumpkin glutinous rice balls
1
Materials are ready.
2
Add water to the pan and bring to a boil, add the sago, and stir with a spoon halfway through.
3
Cook until 5 minutes, cease fire, cover and simmer for more than 10 minutes.
4
Fish out the stewed sago and put it in cold water. At this time, the sago has become transparent on the outside, and there are still large white spots on the inside.
5
Add water to the pan again and bring to a boil. Remove the sago from the cold water and put it into the cooking pan and cook again until the sago is transparent.
6
Pick up the sago and put it in cold boiling water (this way will make the sago crystal clear and smooth sago dew).
7
Cut the pumpkin into slices, place it in a steamer and steam until soft, about 5 minutes.
8
Press the pumpkin into a puree with a spoon, add the glutinous rice flour in portions, then add 3 tablespoons of coconut flour and half a tablespoon of sugar.
9
Knead the pumpkin glutinous rice flour into a ball without sticking to your hands.
10
Knead the pumpkin glutinous rice flour with both hands into small balls of the same size.
11
After boiling water in the pan, add the pumpkin glutinous rice balls.
12
Cook until the pumpkin glutinous rice balls float and pick up.
13
Pour 3 tablespoons of coconut powder and half a tablespoon of sugar into a bowl, then add boiling water, let warm slightly, add sago sauce and pumpkin glutinous rice balls, stir well.Coconut sauce sago pumpkin glutinous rice balls Make Tips
1. The sago must be soaked in cold water before boiling until transparent. Only in this way can the sago become crystal clear and smooth sago dew. 2. Coconut powder can be replaced with fresh milk. 3. Pumpkin glutinous rice balls can be added to milk powder to make the taste better. 4. The amount of sugar can be adjusted according to your taste.