It's hot

Recipe Recommendations

• chili appropriate amount
• flour appropriate amount
• salt small amount
• shisanxiang small amount

• super spicy
• fried
• ten minutes
• simple

Steps for It's hot

1

The green peppers are clean, not too big and too hot。

2

Sliced peppers over cold water. It's hot and hot in summer

3

Fear of spicy food can be overwatered a few times。

4

Combination surfaces with adequate salt and spices. More face. As much as possible on chili. If you can't get it, you can add a little water

5

It's burning to 70%. More oil than usual。

6

Nail the chili. The fire must be small. Or you'll get fired

7

You can do it a little longer. Pepper doesn't eat too hard. We're ready

8

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Recipe Categories

• hot dishes
• home cooking