Potato toast
By VicentaLakin
Potatoes have many benefits and natural colours are very colourful, and they add mashed potatoes to the flour with toast colours that are pink and very beautiful. The pasta is made of cold liquid seeding, and the finished tissue is so delicate that it remains so soft for two days。
Recipe Recommendations
- high-gluten flour 180 grams
- water 45 grams
- white sugar 20 grams
- salt 2 grams
- high-sugar tolerant yeast powder 2 grams
- Purple sweet potato paste 100 grams
- eggs one
- corn oil 25 grams
- yeast powder 1 gram
- sweetening
- baking
- several hours
- simple
Steps for Potato toast
1
The first type of liquid: 1 gram of yeast powder is hydrated with 75 grams and added to 75 grams of high-strength flour, so that the film is evenly covered. Room temperature fermentation is put into the freezer for at least 17 hours after an hour。
2
Pour refrigerated liquid species with other ingredients into a bread-crumb (fermentation powder and salt to the corner, avoiding direct exposure to influence activity)
3
Put it in the toaster。
4
Start the button, start the face。
5
And when they are formed, they pull out thinner film, and a smooth hole is sufficient。
6
Collapse the shape and start fermenting。
7
It's fermented twice as big。
8
On average, the noodles are divided into three exhausts。
9
Take a blistering strip。
10
Turn it inside。
11
And it's long, thin and even。
12
Roll it down from the top。
13
Three in turn。
14
Cover the lid and ferment the full eight。
15
The oven is preheated: 175 degrees up, 165 degrees down and 35 minutes baked。
16
Out of the oven, out of the toast。
17
Script after cool。
18
The finished chart。
19
Pretty pink。
20
The organization is delicate and soft。Potato toast Make Tips
The temperature of the ovens varies, and appropriate adjustments are required. In the recipe, the flour (450 g) used to learn how to cook is a gold-like flour with a different water intake of different brands. It is recommended that the water not be added at a time and that the face-to-face state be added as appropriate. Since it is impossible to pull a perfect mural because more of the mashed musk is added, there is no need to fix the mural and the finished product is still good. The duration of the fermentation of the noodles is adjusted to the temperature of the season and is twice as large as it is, from two to eight minutes of the mold, and can be used in the oven in winter to develop fermentation。