Grain pancakes--I like them very much, and I'm sure you will like them too!
When it comes to Shandong, everyone knows about Shandong pancakes. I like Shandong pancakes. Whether they are corn and millet noodles or miscellaneous grains noodles, they are very delicious, especially the five-grain pancakes. They have a strong aroma of beans and rice, and they are rolled with my favorite dishes. It's a great idea to make breakfast!
Characteristics of cereals pancake rolls:
rich nutrition
practice is simple
Strong aroma of rice
Maotai-flavor aftertaste
Grain Pancake Rolls
By AbigailKing
Steps for Grain Pancake Rolls
1
Put the flour into a small bowl.
2
Put the flour into a small bowl.
3
Beat the eggs into egg liquid.
4
Add water to the mixed rice noodles and egg liquid to make a paste.
5
Wash the lettuce and shallot.
6
Cut the shallots into sections and prepare them with sauce. I use the leftover sauce.
7
Place a large spoon of batter into the pan and stir well.
8
Wait for one side to shape and then turn over.
9
Add a little egg liquid when both sides turn yellow.
10
Spread the sauce on the pancakes.
11
Add a lettuce leaf and a few shallots.
12
Fold one side, fold both sides of the handle, place one on the plate first, and place the rest on the plate.Grain Pancake Rolls Make Tips
1. Stir the eggs fully and add them to the miscellaneous grains batter. 2. There should not be too much oil in the pan, otherwise it will be slippery, thick and unattractive. My experience is to wipe the pan with ginger with one drop of oil. You can make two pancakes with one drop of oil. You can wipe the second pan with ginger without adding oil.