Homemade fries
By VicentaLakin
I think there's a lot of people who like potatoes, and I'm like, super-eating potatoes that used to pop up in our country in the last few years, and there's a French fries in our house, and we're poor, and Mom's making them for me, so they're really good. I think that's the smell of home, which I've always missed, and now I'm a mother, and I want to make my kids something home-grown. Eat
- salty fragrance
- fried
- several hours
- ordinary
Steps for Homemade fries
1
First two little potatoes, 'cause I'm the first time I'm gonna fry my own fries, and I'm afraid I'm gonna waste it
2
Clean the potatoes, cut the potatoes skin, then wash them
3
I don't even know how wide these potatoes are
4
I put a little salt in the water, and then I poured the cut potatoes in the water for a while
5
I'll burn the water in the pot, and when the water starts, I'll put the fresh potatoes in it for two or three minutes
6
After cooking, the potato chips are dry on the cutter. They can be dried with kitchen towels
7
Potato paste is dried until water is not available. Put it in the freezer for two hours, or more. Potatoes
8
Put the right amount of oil in the pot, then pour the potatoes in and fry them. Blow them to the yellow color, turn off the fire, and get the potatoes out of the boiler
9
Once again, when the oil is hot, the potatoes are pouring into the pan, making two sides of gold. Medium
10
Once the potatoes are in the plate, the proper amount of salt will be added, evenly mixed, and just a plate of fragrance fries will be fineHomemade fries Make Tips
When the potatoes are blown up, the oil in the pot should pass over the potatoes, because space for the potatoes to roll2 heard that the fried food was cooled. Once again in the fuel clock, I'll be able to get the extra fat out of the food