This is a very homely Shandong dish.
Taste salty fresh, suitable for teenagers to eat, balanced nutrition comprehensive.
The vegetables are soft and salty, and the aroma is delicious.
stewed assorted
By JeromyHand
Recipe Recommendations
- potatoes one
- eggplant one
- carrots half a
- cucumber half a
- green pepper one
- tomatoes half a
- aniseed of 3
- geranyl 2 tablets
- soy sauce 5 grams
- soy sauce 10 grams
- white sugar 10 grams
- chicken essence a little
- salt 3 grams
- sesame oil a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for stewed assorted
1
Prepare all the ingredients.
2
Wash the pork and cut it into thick slices. Cut the green onions, ginger and garlic.
3
Wok until the oil is heated, add white sugar and stir-fry the sugar.
4
Pour in the pork and stir fry to color.
5
Add cooking wine and stir fry until fragrant.
6
Then add green onions, ginger, garlic, seasoning, and fragrant leaves to continue to fry until fragrant.
7
Add soy sauce and stir fry light soy sauce evenly.
8
Stir fry until the pork is colored.
9
Add appropriate amount of water.
10
Boil over high heat to remove floating foam.
11
Simmer for 10 minutes, add peeled and diced potatoes and continue to simmer for 10 minutes.
12
Add the diced eggplant and carrots and continue to simmer on low heat for 10 minutes.
13
At this time, cut the green pepper, cucumber, and tomato into slices for later use.
14
The potatoes and eggplants are soft and rotten. Bring on high heat, add appropriate amount of salt.
15
Add cucumber, tomato, and green pepper and stir fry well.
16
Add a little chicken essence and harvest the juice over high heat.
17
Finally, pour in the right amount of sesame oil.
18
Stir well and turn off the heat.stewed assorted Make Tips
Don't cut the pork too big to avoid it being difficult to cook. Potatoes should be stewed first, then eggplant and carrot, and finally cucumber can be added to make the finished dish have a consistent taste and beautiful color.