Super fast, cold noodles

Scrambled noodles: the water in the pot is so thin, drops a few drops of oil, drops a bit of salt, drops a few pieces of salt, drops on a suitable plate, then turns the water to the fire and cools the water down, then sets a little cold water to the ground, until it is boiled to the point of no hard white cores, pulls out the cold water, makes a big fire, sets the broccoli in the water, boils the noodles in the pots, sets out the noodles in the bowls with a spoon, sets out the pasta and controls the water, and makes a lot of garlic sauce and a lot of gum。

Recipe Recommendations

noodles appropriate amount
amaranth appropriate amount
garlic appropriate amount
huoxiang appropriate amount
salt appropriate amount
mushroom sauce appropriate amount
vinegar appropriate amount
soy sauce appropriate amount
sesame oil appropriate amount

other
cook
ten minutes
simple

Steps for Super fast, cold noodles

Some of the raw materials are ready: noodles and mushroom sauce, pickles, fragrances to wash, garlic to peel。

The boilers are boiled, a few drops of oil, a little salt。

Put the noodles in the water, evenly, and they are torn with chopsticks。

The water turns on the fire and cools the water, with chopsticks。

More cold water with chopsticks。

Until it's boiled to no hard white core。

A leak-controlled water was used to extract the cool water and spread the heat。

The noodles are boiled with garlic, fragrance, a little salt and mud in the garlic moths, and the bowls are poured with vinegar, raw and fragrance。

Turn the pot into a fire, and put the sauerkraut in a boiled water, with chopsticks。

The water's cut off。

Scatter the heat in the noodle basin (if it is felt that the water heat can pour out to replace the cold water, so that the noodles and vegetables can cool quickly)。

Get the noodles out of the water with a spoon。

Put it in the bowl。

I don't know。

The finished product。

Combination can start eating。

The finished product。

Eat。