Permut
By VicentaLakin
Recipe Recommendations
- asparagus 300g
- black fungus 5 pink
- salt half a spoonful
- soy sauce few drops
Steps for Permut
1
Prepare your food。
2
He used to cut it off with a shaving knife
3
Cleaning of the aluminum slash in part。
4
The cold water in the pot is in the ear, and when it boils, it pours into the water
5
A few cuts with a knife
6
The hot oil is pouring garlic into the oars。
7
The fire's going up
8
Add a small spoon of salt and a little bit of water to fry。
9
Just a little bit of a scrambling。
10
Pick up the pan。
11
It's all ripe. Not too long。