Winter melon is a delicacy on the table this season. But here I have to ask: Did you throw away the winter melon skin?
Traditional Chinese medicine emphasizes the "same origin of food and medicine". Some foods are both delicious and good medicinal materials. These foods can not only fill the abdomen and satisfy hunger, but also have the effect of treating some diseases
Today let's talk about a drink made from winter melon skin.
Red bean drink with winter melon skin.
The winter melon skin is decocted together with appropriate amount of red beans and brown sugar. After the beans are rotten, eat the beans and drink the soup. It can be used for patients with physical weakness and edema.
White gourd skin red bean drink
By RuthieDoyle
Recipe Recommendations
- adzuki bean appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for White gourd skin red bean drink
1
Wash and peel the wax gourd.
2
Half a bowl of red beans.
3
Two tablespoons of brown sugar.
4
Pour the winter melon skin, red bean, and brown sugar into the casserole and add water.
5
Bring to a boil over high heat and fry over slow fire. The method is equivalent to decocting traditional Chinese medicine.
6
Cook until the red beans are rotten. I cooked for about an hour.White gourd skin red bean drink Make Tips
Because the drink we make is actually a medicinal diet, it is best to use a casserole.