Tomato egg oak soup

Recipe Recommendations

• tomatoes one
• eggs of 2
• flour half a bowl
• edible oil appropriate amount
• salt appropriate amount
• ketchup appropriate amount

• light
• burn
• ten minutes
• simple

Steps for Tomato egg oak soup

1

Food preparation: flour, eggs, tomatoes

2

Flour: add a little salt, water, a little dry paste

3

Crucify the tomatoes with a knife and pour it into the bowl for three minutes

4

Take off your skin

5

Cut in small pieces

6

It's hot and hot in the pot

7

Join the tomato block to fry

8

Fire tomato juice

9

Add the water and burn it

10

Get a little spoon, and put the niced paste in the pot with a little spoon

11

Burn it and pour it into the egg

12

Just add ketchup to the mix

13

Done

14

Done

Recipe Categories

• home cooking