Sour plum soup
By VicentaLakin
It's the hottest day of the year, the hottest day of the year, the hottest day, the lack of appetite, the eating of nothing, the drinking of green bean soup, the fact that it's not easy to buy sour soup in the supermarket, the unexpected reading of an article, the homemade sour soup, the pharmacies, the shopping at the supermarket to do it themselves, the thought of having a baby's husband to do it again, the fact that today you've done it, and you can see it in the cuisine, and if you like it, you can buy it yourself, it's simple, you can't add anti-conservatives and pigment, and your family can drink it。
Recipe Recommendations
- Fructus mume 30g
- dried Hawthorn 30g
- tangerine peel 10g
- licorice 5g
- rock sugar 50g
- water 2000ml
- sweet and sour
- pot
- several hours
- simple
Steps for Sour plum soup

1
call it ume 30g
2
it's 30 g dry3
glycerine 5g
4
chen pi 10g
5
sugar 50g
6
Two times in the kitchen
7
And then you put 2,000 milligrams of water in a half hour
8
In half an hour, we'll be free of the porridge function of the electric cooker
9
When the sour soup is cooked, filter it through a filter that filters soy milkSour plum soup Make Tips
It's not like it's sour, you can put more in it