A beer duck
By VicentaLakin
Beer ducks are a unique taste of wine. They are cooked with beer to make them more fragrance. They are not only fresh, but also fresh, beers。
Recipe Recommendations
- duck half a tablet
- ginger 1 block
- garlic 1 block
- beer 300ML
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for A beer duck

1
Ready food
2
Ginger, garlic, slice
3
Duck, cut into pieces
4
Hot pot, put in oil, put in duck meat
5
(a) Fried, fried to a little yellow, oiled, salted, fried
6
And put in ginger, garlic, fried
7
Fire, even:
8
Influencing of wine and raw and old; defoliation
9
And pour beer
10
Scramble, juice
11
And when the juice is served, then the boiler