American fried eggs
By VicentaLakin
It's usually hot oil. What's different today is that it's milk instead of oil! So the finished product is not greasy, it's super smooth, it's impenetrable
Steps for American fried eggs
1
Two eggs and 80 ml of milk were mixed equally。
2
Skinner: The more air in the eggs, the smoother the eggs。
3
20 milligrams of milk。
4
And then the egg drops in the pot with a little fire。
5
Most of the eggs are condensed, and the eggs are fully cooked with their own residual temperature。
6
A baby under one can eat directly. A little bigger baby can add salt and pepper。