sesame fire
As long as you have pre-fermented noodles, you can have a fragrant fire in a few minutes. Fry an egg folder in the middle and add a cup of fragrant soy milk to a nutritious breakfast ~~
Recipe Recommendations
- flour 250g
- yeast 3g
- water 150g
- oil appropriate amount
- black sesame appropriate amount
Steps for sesame fire
1
Mix flour, water, and yeast into a moderately soft dough, place in a warm and moist place to ferment. Stretch the dough to 2.5-3 times its original size, dip it in the flour with your fingers and press on the hole so that it does not rebound. Remove the dough and exhaust it, and divide it into 6 small dough pieces. Rub it round and wake up for about 10 minutes.
2
Knead the dough into long strips, then roll it out, as shown in the picture.
3
Apply a layer of edible oil and seasonings on the surface of the dough sheet. If not, just apply some salt, five-spice powder, cumin powder and seasonings.
4
Spread evenly, as shown in the picture.
5
Roll up from one end, edge curl stretch.
6
Roll it up
7
After rolling, stand up, dip in flour, press into a round dough, roll it out into a cake shape.
8
Apply a layer of water on the top of the cake with your fingers and stick with black sesame seeds. Put appropriate amount of oil in a pan, heat over medium to medium heat, put in the cake, cover, turn once halfway until both sides are browned.
9
Fry an egg and sandwich it in the middle. Mmm ~ fragrant!~sesame fire Make Tips
The prepared dough in step 1 can be placed in the freezer after exhausting. If you want to do it, it can be refrigerated in advance or thawed at room temperature, which is very convenient. It can be used many times and is very fast and convenient. White sesame seeds can be used without black sesame seeds. Before dipping sesame seeds, dip them in a layer of water to prevent them from falling.