A pot of casserole
By VicentaLakin
I can't stop my hot, hot heart from eating hot, hot food
Recipe Recommendations
- cauliflower half a
- Green pepper two
- fresh peppers three
- edible oil appropriate amount
- salt appropriate amount
- chicken essence a small spoonful
- liquor a small spoonful
- oyster sauce a small spoonful
- dried chili four
- the pepper a dozen
- chili powder appropriate amount
Steps for A pot of casserole
1
The flowers are cut into small ones, saline water is immersed for five minutes and cleaned。
2
Water in the pot, water in the wash, a spoon of salt, and just boil until the water turns。
3
The flowers have made cold water。
4
Paprika cut it well。
5
The bottom of the pot is oiled, a little more, and then the cooler is put in dry peppers, peppers, pepper powder, and the fire is slowly frying. Dry peppers are cut early or not, depending on their circumstances。
6
When peppers of peppers come out of the fragrance, they pour into the vegetable flower, with a proper amount of salt, chicken concentrate, pelican oil, and add a little bit of white wine (not to be added to the white wine, depending on its own taste), the fire will be ready for about two minutes. It's a bad picture。
7
Put in some hot pepper before you get out of the pot。
8
Let's just make a pot
9
The finished chart。