Tofu
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- old tofu appropriate amount
- ginger slices appropriate amount
- Qingcangduan appropriate amount
- cooking wine appropriate amount
- Fish and pickled cabbage appropriate amount
- pickled chili appropriate amount
- pickled ginger appropriate amount
- Soak garlic appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Tofu
1
The meat and the old tofu are equal, and the old tofu is placed on the herring, and the weight is on it, and the excess water is squeezed out。
2
The high-pressure pot is fenced with bamboo, with old tofu, gravy and a proper amount of ginger chips, onions, and a proper amount of open water and wine, and is covered with pans. Post-atmospheric pressure valves, turn light fire pressure for 15 minutes. Fifteen minutes later, the high-pressure cooker went out of breath, opened the pan's cap, picked up the meat, punched out the old tofu and cooled. If your meat is salty, you're gonna have to dip some salt and press it with tofu. When it cools, the old tofu and the gravy are cut off。
3
Fish sour vegetables are suitable and are washed with salt and cut in silk. Pippie, ginger and garlic, respectively, and cheesy。
4
It's hot, it's oily, it's fragrance. The fragrance is followed by peppers, garlic, ginger and fish sour, and then the fragrance is dried。
5
After the fragrance, it enters the old tofu, with an appropriate amount of tofu and gravy soup, and an appropriate amount of pepper powder, old pump and platinum oil, which is cooked in the fire for two minutes. Two minutes later, the fire continued to gather juice. When the soup juice is right, a proper amount of chicken and garlic is added, and a flat amount of fried meat is added。
6
Completed Chart