Lunch and meat
By VicentaLakin
Recipe Recommendations
- Canned lunch meat half a box
- rice a big bowl
- seaweed half of
- rice ball mixing a small bag
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lunch and meat
1
Lunch cans of meat mixed with rice
2
A knife was drawn around the jar, the lunch meat was poured out of the jar, and the film was covered in the jar。
3
Cooked rice is mixed with rice, which I have bought in a supermarket selling Korean food, with all the tastes of beef, seafood, vegetables, etc., which is very good and convenient, if not, with seaweed, sesame, pine, salt and rice。
4
Put the rice in the can
5
Squeeze it with a spoon, so we can do the three meals in turn。
6
I cut the meat in pieces, and the pan on the bottom boiled up to two sides of gold, and I only used half a box of lunch meat for three meals。
7
The cooked lunch meat is covered in a rice pack, and the seams are cut in broad strips and bound together。
8
It turns out two meals in the morning are full