Fried liver
By VicentaLakin
It's been a long time since you've been so obsessed with growing vegetables, and you've finally had all of it
Recipe Recommendations
- pig liver a
- eggs a
- water starch appropriate amount
- cooking wine two spoonfuls
- oyster sauce One and a half spoonfuls
- soy sauce half a spoonful
- ginger 4g
- green pepper two
- dried chili 3g
- garlic 4g
- red pepper two
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Fried liver

1
Get some fresh livers and clean the blood
2
It's cut in half, in a slightly thicker slice
3
Prepare an appropriate amount of starch; it's water and starch. even
4
I'll put the sliced liver in a deep bowl, with a spoon of wine, an egg, and a spoon of oil with a proper amount of starch
5
Smash it evenly for a while
6
Garlic ginger slices
7
Paprika chops small pieces, but I find hot peppers delicious for people who don't eat hot
8
Take another bowl and add half a spoonful of raw smoke, one drop of sugar, half a spoon of wine, half a spoon of oil
9
Oil in the pot, oil in the liver, about three or four minutes. Pot
10
Rewashing the pot and pouring oil into the fragrance of the dried ginger garlic
11
And then there's Paprika
12
It's a fast-fried pig liver
13
You know, the juice that you used to fix was on fire
14
It pours into the water when the juice is close. Pink
15
Let's do it
16
It's a super appetizer that makes it not only unsavory but super-eating
17
In a few days, this will be good for you
18
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