Corn fried chicken legs
By VicentaLakin
Many people like to eat chicken, and many do so, and today they use a piece of chicken leg -- corn to burn chicken leg, and put it together with two foods that are not even likely to be together. The key is that it tastes very good, not only for both sides, but also for each other, and that the sweetness of corn and the scent of chicken are integrated, and that corn is also able to deregulate and make the cooking healthier. It's really fun to have a big plate of food and a good meal。
Recipe Recommendations
- chicken legs one
- corn 2 pieces
- garlic slices 3 tablets
- soy sauce 1 scoop
- cooking wine 1 scoop
- oil and salt appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Corn fried chicken legs
1
Prepare raw materials。
2
Hot pots of cool oil, put in a ginger blade and fry。
3
When the fragrance is out, it's in the chicken leg。
4
After a little oiling of the chicken skin, a proper amount of wine and soy sauce is cooked into the sauce。
5
Add a little water to the stew。
6
When the fire opens, the corn block goes in。
7
I'll cook it for 10 minutes。
8
Add a proper amount of salt to the fire。
9
Here we go。Corn fried chicken legs Make Tips
1. First blow up the ginger chips and then burn the chicken legs, and you must fire the fat on the chicken legs. 2. Re-cooked wine and raw smoke to help the chicken legs to dye. 3 The chicken leg is easy to cook, so it can be cooked with corn and then saline with the final fire。