The soybeans
By VicentaLakin
Inflammation Summer, are you still worried about your family? Is there still a lot of work going on to raise your appetite? Don't worry, I'm going to teach you a trick to turn fresh beans into soybeans, and a perfect combination with the fresh ones. Liang and the soybeans, simple raw materials, quick hands, and good economy, both tasted well and colored well, giving a fresh and warm touch to the summer table。
Recipe Recommendations
- lotus root v. 1
- edamame rice 1 small plate
- red pepper diced a little
- water starch appropriate amount
- oil appropriate amount
- Diced yellow pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The soybeans
1
Prepare raw materials
2
(b) Hot water, with a few drops of oil and a little salt, to be put in the soybeans and boiled
3
(b) Boiling of tungsten when it reaches the age of eight, and boiled and then extracts the asphalt
4
Hot pots of cool oil, with well-established soybeans and chowder
5
We'll have a few peppers to add after a few rounds
6
It's not like I'm going to be able to do this
7
Just add a little water starch。
8
Here we go。The soybeans Make Tips
1. Bean beams are filled with salt and oil so as to preserve the green colour of the soybean; 2. The soy bean is boiled for longer periods and can be picked up by putting it in; 3. The pepper beams are put in order to increase the colour of the dish and there is nothing to leave behind; and 4. It is better to add some water starch at the end。