Breakfast heart toast
By VicentaLakin
Nutritional security, fragrance of breakfast, we work together..
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Breakfast heart toast

1
Two pieces of toast laid in the pan。
2
Get your food ready. Get two more toothpicks。
3
A symmetrical cut in the sausage without cutting it. Turn it around, fix it with a toothpick
4
Put it on ready toast。
5
An egg in a sausage collar. Based on their sausage brackishness, a measure of salt. A little oil, a preheater, a little fire, a little toast, a little water, no more, too much, too much toast, too much water, too much water, too much water, too much water, too much lids, and dry water, and the eggs are almost ripe, and the friends who like the flow of yolk can reduce the water again, and the bottoms of the toast will be sore。
6
Cheese cut Tiny. Pull out the toothpicks。
7
Yes! Cheese and lavender are on it。
8
Eat, squeaky, squeaky, squeaky..
9
Delicious. One..
10
It's delicious. One more sipBreakfast heart toast Make Tips
Toast must be made with a little fire, so the eggs will be ripe。