Dry stir-fried stick beans
Ingredients: soy sauce,chicken essence,salt,cooking wine,ginger,vinegar,sugar,diced green onion,white pepper,dried red pepper
Recipe Recommendations
- dried red pepper appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Dry stir-fried stick beans
1
Wash the stick beans with salt water bubbles.
2
Cut the pork tenderloin into minced meat, prepare dry red peppers and appropriate amount of chopped onions and ginger.
3
After mixing the bowl juice, soak in the chopped green onions and ginger together.
4
Stir fry the beans in oil and medium heat, and turn into tiger skin shape for about 10 minutes.
5
Put it out for later use.
6
Leave appropriate amount of oil in the pan and stir-fry the minced pork meat.
7
Add in the dry red peppers and stir-fry together.
8
Add some cooking wine.
9
Add in a bowl of juice and seasoning.
10
Pour in the beans together and stir fry quickly.
11
Serve on a plate.