Double rolls
By VicentaLakin
Flour is a common pasta, adding mashed potatoes to it and making them into double-coloured rolls that not only look good but also increase nutrition。
Recipe Recommendations
- flour 200 grams
- purple potato 100 grams
- yeast 5 grams
- white sugar appropriate amount
- salad oil appropriate amount
Steps for Double rolls

1
Prepare the food
2
Potato varnished into mashed potatoes
3
The yeasts open with warm water
4
Smuggle the sugar, yeast and flour, with purple and white noodles, and ferment
5
Turn purple into skin
6
The white noodles are covered in skin and oil
7
The lasagna is on the white skin
8
It's like a scroll
9
Cut
10
Scramble it up, steam it up, steam it up for 15 minutesDouble rolls Make Tips
The size of the potato is not the same as the color of the pastry