Double rolls

By VicentaLakin

Double rolls
Flour is a common pasta, adding mashed potatoes to it and making them into double-coloured rolls that not only look good but also increase nutrition。

Recipe Recommendations

  • flour 200 grams
  • purple potato 100 grams
  • yeast 5 grams
  • white sugar appropriate amount
  • salad oil appropriate amount

Steps for Double rolls

  • Make Double rolls step 0
    1
    Prepare the food
  • Make Double rolls step 1
    2
    Potato varnished into mashed potatoes
  • Make Double rolls step 2
    3
    The yeasts open with warm water
  • Make Double rolls step 3
    4
    Smuggle the sugar, yeast and flour, with purple and white noodles, and ferment
  • Make Double rolls step 4
    5
    Turn purple into skin
  • Make Double rolls step 5
    6
    The white noodles are covered in skin and oil
  • Make Double rolls step 6
    7
    The lasagna is on the white skin
  • Make Double rolls step 7
    8
    It's like a scroll
  • Make Double rolls step 8
    9
    Cut
  • Make Double rolls step 9
    10
    Scramble it up, steam it up, steam it up for 15 minutes
  • Double rolls Make Tips

    The size of the potato is not the same as the color of the pastry

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