Panther Cake Roll

By VicentaLakin

Panther Cake Roll
The cute food that's made is always quick to attract a little friend, Simon, to look at the new leopard, and ask her if it's a giraffe? It's not his fault he hasn't seen a cheetah.

Recipe Recommendations

  • eggs the 4
  • low powder 45 grams
  • corn starch 15 grams
  • corn oil 50 grams
  • milk 50 grams
  • fine sugar 45 grams
  • cocoa powder 5 grams
  • bamboo charcoal powder 3 grams
  • light cream 250 grams
  • powdered sugar 15 grams
  • cherry 6pcs

Steps for Panther Cake Roll

  • Make Panther Cake Roll step 0
    1
    Corn oil and milk mixed to no oil grain
  • Make Panther Cake Roll step 1
    2
    Sift in low powder, irregularly mixing to no particles
  • Make Panther Cake Roll step 2
    3
    Add four egg yolks. They're not evenly mixed
  • Make Panther Cake Roll step 3
    4
    The proteins were added twice to 45 grams of fine sugar, sent close to dry hair bubbles, and raised the point of having a little bending of the protein
  • Make Panther Cake Roll step 4
    5
    The proteins were added to the yolk paste twice, and they were rapidly evenly mixed
  • Make Panther Cake Roll step 5
    6
    Two spoons of cake lake, separate containers. Internal
  • Make Panther Cake Roll step 6
    7
    Coco cakes are put in one-time bouquets, and irregular graphics are squeezed out on the grill with oil on it
  • Make Panther Cake Roll step 7
    8
    Add cocoa powder and charcoal powder, and mix it evenly
  • Make Panther Cake Roll step 8
    9
    The mackerel cake was put in a one-time bouquet, and half-rounded on the cocoa graphics, forming a leopard
  • Make Panther Cake Roll step 9
    10
    Send it to the middle of the pre-heated oven, up and down to 160 degrees, and bake it for three minutes, so that the leopards can condensate
  • Make Panther Cake Roll step 10
    11
    When you're out, you pour the rest of the original cake paste
  • Make Panther Cake Roll step 11
    12
    Send it back to the middle of the preheated oven, up and down 160 degrees, and for 23 minutes
  • Make Panther Cake Roll step 12
    13
    Once the roast is finished, you have to take it out
  • Make Panther Cake Roll step 13
    14
    I'll put it on the grill and dry it
  • Make Panther Cake Roll step 14
    15
    When the cake's cold enough, rip it off, cover it with a new one and turn it over, head up
  • Make Panther Cake Roll step 15
    16
    The short side of the paper is the starting end. Slash a small piece of cake with a knife
  • Make Panther Cake Roll step 16
    17
    The long side of the paper is the end. Slash a little cake out with a knife
  • Make Panther Cake Roll step 17
    18
    Add 15 grams of sugar powder to the light cream
  • Make Panther Cake Roll step 18
    19
    Put the cream on the cake, leave it at the beginning, pile it up in a small hill
  • Make Panther Cake Roll step 19
    20
    Put cherry grains on Cream Mountain
  • Make Panther Cake Roll step 20
    21
    Put the scepter under the paper at the end, lift it with the paper, roll it forward, and then press it back, so the cake rolls tight

    • Panther Cake Roll Make Tips

    WHEN ROASTING A “CHEETAH,” THE ORIGINAL CAKE PASTE IS PLACED IN THE COLD ROOM AT A SLOWER RATE OF ABLUTION. THE BAKED PIECE IS NOT IN THE MIDDLE OF THE NEW OILPAPER, BUT ON THE LEFT OR THE RIGHT, I.E. THE CARDPAPER IS KEPT SHORT AT THE END OF THE END, WHICH MAKES IT EASIER TO WRAP IT TOGETHER. 3. THE FRUIT PATCH IS EASIER TO CHOOSE A COMBINATION OF 4 CAKE PASTE, WITH A HAND PUMP FASTER THAN A RAZOR

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