fried sweet potato slices with salt and pepper
The snacks I came up with, haha ~
Recipe Recommendations
- sweet potato of 7
- blending oil appropriate amount
- pretzel appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for fried sweet potato slices with salt and pepper
1
Skate the sweet potatoes and put them in water to bubble. On the one hand, remove the starch on the surface and on the other hand, prevent the sweet potatoes from turning black.
2
Wash the sweet potatoes and dry them in water, cut them into oblique slices, and set aside.
3
Take a clean frying pan and add more oil to cover the sweet potato slices.
4
Heat the oil, add the sweet potato slices, and flip with chopsticks during frying to ensure uniform heating.
5
Fry until the sweet potato slices can be pierced with chopsticks and are cooked. Remove the pan to control the oil, and continue to add the sweet potato slices to fry until they are all fried.
6
Pour the oil-controlled potato chips into the plate, evenly sprinkle the salt and pepper powder on the surface of the potato chips, and sprinkle the salt and pepper once for each layer of potato chips.
7
After frying all the sweet potato slices, sprinkle with salt and pepper, and then use chopsticks to stir the salt and pepper as evenly as possible. You can start eating! O(∩_∩)O!fried sweet potato slices with salt and pepper Make Tips
The pepper and pepper salt is quite salty, so the amount you add must be controlled. If you don't want to be too salty, put it less. If you like salty, it's okay. You can drink juice while eating! It's also good to eat original fried sweet potato chips!