Jell-O
By VicentaLakin
It's perfect to eat this twig in summer
Recipe Recommendations
- litchi 200g
- gelatin tablets appropriate amount
- sugar appropriate amount
- sweetening
- frozen
- ten minutes
- ordinary
Steps for Jell-O
1
Squeeze it and squeeze it
2
adjust the glitting's weight to its own juice. (approximately 100ml juice with 5g-6g gilitin) scratching the gillidin slices into ice water and softening them。
3
Add a little sugar to the juice, heat up the little fire and pick up the soft gillidin. Heat while mixing to completely melt。
4
Finally, the moulds or cups are poured into the freezer, which is sealed with a membrane after cooling。Jell-O Make Tips
If it's a cup for about four hours, it can be eaten, but if it's a mold, it's better off the next day for better stereotyping。