The sun in my heart
By VicentaLakin
In a different way, it tastes like a little more
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The sun in my heart

1
The ham sausage is cut open from the middle and boiled in water for two minutes
2
Make a heart of the boiled ham
3
Put a little oil in the pot. Put ham in the sausage
4
I'll put an egg in the ham's intestinal. I'll put a little salt on the egg's surface
5
Put a little water in the pot, put a cap on it, speed up the eggs. I could actually use an electric waffle to heat up and down。
6
Out of the pan