squirrel fish
By MyrtleKlein
Sweet and sour appetizers, party delicacies!
Recipe Recommendations
- grass carp appropriate amount
- assorted diced vegetables appropriate amount
- diced fruit appropriate amount
- corn starch appropriate amount
- water starch appropriate amount
- tomato sauce appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- senior
Steps for squirrel fish
1
Prepare the grass carp.
2
Prepare tomato sauce, corn starch, and mixed diced vegetables.
3
Blanch the mixed vegetables with water and cook them for later use.
4
Cut off the head of the grass carp.
5
Make water in the pot. After the water boils, put the fish head in, add cooking wine, green onion segments, and ginger slices.
6
Cover the lid and cook slowly for 30 minutes on low heat, add appropriate amount of salt and pepper before taking out the pan.
7
Bone the fish body, slice it into two large pieces, and cut off the excess fish bones.
8
Make a few vertical cuts on the fish.
9
Then cut it 45° to the fleshy side to form a wheat ear flower knife.
10
Marinate the cut fish with cooking wine, white pepper, salt, and water starch for 20 minutes.
11
Prepare a large basin and pour more corn starch.
12
Evenly wrap the marinated fish with starch, turn the tail over, and shake off the excess powder.
13
Make oil in the pan, and add the fish to medium heat until the oil temperature is 60% to 70% and fry until 5 minutes.
14
Fry until crispy, remove and set on a plate.
15
Leave the base oil in the pan, add tomato sauce, cook some vinegar, and add appropriate amount of sugar.
16
Pour in appropriate amount of stock, bring to boil and stir well.
17
Add appropriate amount of salt.
18
Add in the mixed diced vegetables and diced oranges (light fruit aroma is very delicious).
19
Add in the prepared sauce, finally pour in a spoonful of hot oil, and cook until evenly poured on the fish.
20
The fragrant and crispy squirrel fish is ready.
21
There are fish and soup, which tastes delicious!squirrel fish Make Tips
1. Grass carp should be about 3 kilograms, which has rich meat and good taste. 2. The accessories can be paired with my favorite fruit, so I put in diced oranges (forgot to take a photo). 3. Don't stir the fish back and forth when frying, otherwise the fish will be fragile.