Soy sauce with iced grass
By VicentaLakin
Ice grass is a magical plant, with its own “frozen” effect on its surface, which many misperceived as late processing. In fact, there are a lot of bubble cells on the leaves and troughs of ice grass, filled with liquids, like crystals. Clean it up, make it a little bit salty, tastes nice, is juicy. This type of vegetable must be perfect for a blend. Some say it's raw food, and it's not good. Shit
Recipe Recommendations
- sweet fragrance
- mix
- ten minutes
- simple
Steps for Soy sauce with iced grass
1
Material preparation
2
A mix of peanut butter and sesame sauce, with water, with salt and perfume, mixed, ice-bladdered basins, with ready soy sauce
3
CompletedSoy sauce with iced grass Make Tips
It's better to eat when iced grass is frozen. A little cold water is added to the sauce, which is diluted, and if too much cold water is added, there will be lumps. In summer, weeds are used as a cool summer, and its rich plant salt is suitable for the elderly and patients with high blood pressure. It also contains a variety of amino acids to relieve stress on brain workers. It's delicious. Watch your figure。