Shred ginger tenderloin
This is a home-cooked dish without any moisture added, and it is also a favorite dish in my family. Not only is it easy to make, but the materials are also very common. It tastes young, tender, and very refreshing and delicious.
Recipe Recommendations
- tenderloin 300 grams
- ginger 20 grams
- sesame oil 1 tablespoon
- sunflower oil 3 tablespoons
- red wine 30 grams
- white sugar 1 tsp
- pepper appropriate amount
- cornstarch appropriate amount
- MSG appropriate amount
Steps for Shred ginger tenderloin
1
Wash the tenderloin, cut the ginger into thin slices, and then cut into strips.
2
Slice the meat thinly.
3
Add sesame oil, black soy sauce, white sugar, and pepper to the meat and mix well to cover it.
4
Of course, the longer it takes, the more delicious it becomes. I usually cover it overnight and cook it the next day.
5
Add cornflour and mix well before cooking.
6
Heat the oil, saute the shredded ginger until fragrant, add the covered meat and stir fry until the water in the meat itself is completely dried. Pour in half of the red wine and continue to stir fry. After drying, add the other half of the wine and stir fry until the meat is cooked and add MSG.
7
A fragrant "shredded ginger tenderloin" is complete!Shred ginger tenderloin Make Tips
In fact, this is really the method of venison meat, but I changed it to using pork. When using venison, you just need to put more shredded ginger. The taste of venison is more tender, smoother and delicious!