Shrimp rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Shrimp rice
1
The millet is filled with appropriate amounts of clean water, drops of vegetable oil, and boils into rice in the kitchen。
2
Shrimps go to the shrimp line and put wine, a small amount of pepper powder, and egg-cracking mixes on average for about 10 minutes。
3
Carrots go to the Piccoli and burn in the boiler and get some asphalt. Onions and peppers are cut off。
4
Cooked rice quickly spreads cold with chopsticks。5
The eggs were evenly mixed, so that each small grain of rice was packed with egg fluid。
6
A proper amount of oil is poured into the pot and the shrimp is rinsed to the ground。
7
The bottom oil is left in the pot, and the fire in the rice rice is quickly flattened。
8
Firing to the millet in the pot is particle-specified and has a pulse。
9
Join the onion for a moment。
10
Add carrots and grafts and bring in salt and pepper。
11
Finally add pepper and shrimp。
12
It's fine。
13
Done
14
Done
15
Done
16
Done