Egg fried rice
By VicentaLakin
The children love to eat fried rice, so each time the rice is steamed, the rest of the rice goes with all the vegetables available in the family the next day, and a little greasy or greasy rice or rare rice is a rich breakfast, and the cooking of the eggs can cut the vegetables that the children do not like and increase the nutritional balance。
Recipe Recommendations
Steps for Egg fried rice
1
Get ready for raw materials。
2
Bean horns are purified and shredded, ripe corn rods are peeled, duck eggs are bowled with a spoon of water and a little salt。
3
It's not hot and hot。
4
Scrambled with chopsticks, in a bowl。
5
More oil。
6
Put it in bean horn。
7
Turn it up to all color change。
8
I'll give you the proper amount of shroom sauce。
9
Put in the leftover rice。
10
A wood shovel tumbled evenly into corn grains and fried duck eggs。
11
Scrambled and salinized。
12
Fried rice。
13
And in the bowls, crushing it with wood。
14
Roll the button, take the bowl off。
15
It's more delicious with an egg fried rice with shroom sauce
16
We'll be more balanced with rice
17
Eat。Egg fried rice Make Tips
Vegetables are packaged according to their own household raw materials. No duck egg can be used for eggs. I cut the bean bean too broken, and the size of the particles was much higher. 4. The shroom sauce is salty, so it is smoothed and tasted, and if you feel light, then salt if appropriate。