Onion quinoa
By VicentaLakin
Quinoa is a fully nutritious protein-alkalin food of the entire valley, with embryos accounting for 30 per cent of seeds and nutritional activity, high protein content of good quality Quinoa, of comparable quality to milk powder and meat, rich in a variety of amino acids, of which all nine essential amino acids are necessary for the human body, in an appropriate proportion and easily absorbed, in particular lysine, which is lacking in plants, calcium, magnesium, phosphorus, potassium, iron, and iron
- salty and fresh
- fried
- half an hour
- simple
Steps for Onion quinoa

1
Get rice and quinoa ready. 20 minutes immersion
2
Half an hour of immersion, half an hour of evaporation
3
Eggs mixed with salt and pepper
4
Join the steamed Quinoa mix
5
Add onions evenly
6
Put a little bit of oil in the pot and a spoon to fry to the surface
7
Load