All-sherry nuts

By VicentaLakin

All-sherry nuts
IT COMES FROM A DISTANT AGE IN EUROPE, WHERE GRAINS, NUTS AND SEEDS ARE GENERALLY USED AS A FORM OF PASTA MATERIAL AND ARE THE STAPLE FOODS COMMON TO EUROPEANS. AFTER IMMIGRATING TO ME IN RECENT YEARS, IT HAS BEEN IMPROVED TO BETTER SUIT THE TASTE OF OUR FOOD, BUT IT HAS ALWAYS KEPT ITS BEGINNINGS - NATURE, NUTRITION, HEALTH! DESPITE ITS MODEST APPEARANCE, HE TOLD US WITH A SIMPLE BODY THAT ITS OIL AND SUGAR WERE RESILIENT AND MORE NUTRITIONAL! OF COURSE IT'S NOT NECESSARY TO GO TO A BAKERY TO TASTE SOFT OAFS. THE FOOD HAS ALREADY ENTERED THE COMMON PEOPLE'S HOUSE! THE BEES GIVE YOU A DIY FULL OF NUTS TODAY, WITH A ROUGHER TASTE BUT A LOT OF SOFTNESS IN THE OUTSIDE, A MUCH MORE FRAGRANCE OF THE WHOLE WHEAT, AND A LITTLE FRAGRANCE OF THE NUTS, WHICH MAKES PEOPLE MORE ADDICTIVE! YOU CAN'T WAIT TO HEAR YOUR TASTE BUDS? FOLLOW THE BEES AND ENJOY THEIR GOOD AND HEALTHY LIVES, AND THE SOFT OARS WALK

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Steps for All-sherry nuts

  • Make All-sherry nuts step 0
    1
    All materials, except raisins and walnuts, are mixed into groups with razors。
  • Make All-sherry nuts step 1
    2
    Put the noodles on the board and rub them in a thin film。
  • Make All-sherry nuts step 2
    3
    Add a mixture of raisins and walnuts。
  • Make All-sherry nuts step 3
    4
    Scratch and roll round in the container and cover it with a protective film。
  • Make All-sherry nuts step 4
    5
    Fill the steambox with water。
  • Make All-sherry nuts step 5
    6
    Select the fermentation temperature of 30 degrees。
  • Make All-sherry nuts step 6
    7
    The container containing the noodles was placed in the steam oven for the first fermentation。
  • Make All-sherry nuts step 7
    8
    When one was completed, the dough was about twice as large。
  • Make All-sherry nuts step 8
    9
    Flour is spilled on the board, the face is removed, the face is down, the air is broken into two, the circle is rolled. Covered membrane laxity for 15 minutes。
  • Make All-sherry nuts step 9
    10
    Take a nice, loose noodle, and put flour on your hands. It opens the face of the face in an elliptical form。
  • Make All-sherry nuts step 10
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    Turning the skin over, turning the face from top to bottom, forming a bar, then squeezing the interface and tightening both ends。
  • Make All-sherry nuts step 11
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    And then we'll put it on the grill。
  • Make All-sherry nuts step 12
    13
    Turn on the fermentation function of the steam oven, 38 degrees, 40 minutes。
  • Make All-sherry nuts step 13
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    fermented dishes with noodles in the oven。
  • Make All-sherry nuts step 14
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    The noodles are fermented twice as big。
  • Make All-sherry nuts step 15
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    Powdered on the noodles and made of blades。
  • Make All-sherry nuts step 16
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    The oven is 200 degrees preheated and the bread is placed in the middle of the oven。
  • Make All-sherry nuts step 17
    18
    The oven is 200 degrees preheated and the bread is placed in the middle of the oven。
  • Make All-sherry nuts step 18
    19
    1 WHEAT FLOUR: IT'S NUTRITIOUS, RICH IN VITAMINS B1, B2, B6, AND VITAMIN B3, THE MOST NUTRITIONALLY VALUABLE FLOUR IN THE COMMON MARKET FLOUR! THE FOCUS IS ON THE FACT THAT IT IS FREE OF FAT, LOW HEAT, CELLULOSE-RICH AND DIGESTIVE, AND IT IS THE BEST FOOD TO KEEP A THIN BODY. OLD PEOPLE AND CHILDREN CAN EAT
  • Make All-sherry nuts step 19
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    2 walnuts: one of the world's famous “four nuts”, which protects our heart function and is very popular with the elderly. Enriched insaturated fatty acid and numerous proteins, such as calcium, phosphorus and iron, have the effect of mild lung asthma. But it's not right for people who are diarrhea-infested。

    • All-sherry nuts Make Tips

    A walnut tastes better, and a raisin can be filtrated in half an hour with rum

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