Frozen pork
By VicentaLakin
BUYING PORK SKINS IS OFTEN LEFT, AND IT'S NOT WASTED, IT'S PLATINUM-RICH
- slightly spicy
- simmer
- an hour
- simple
Steps for Frozen pork
1
The pig's skin will be boiled and boiled, and the skin will be rolled up and extracted。2
The skin will be oiled, the oil will be cut off, the hair will be pulled out into small pieces, water will be added to the pot, and the skin will be burned and the oil will be taken from it. The pressure pan is then added for half an hour, the water is twice as high as the pig's skin, salt and wine, and the fire turns into a fire。
3
When the high-pressure pot opens, it goes on, crushes the skin, cools it down, cools it down。
4
It smells good when you take it out of the fridge