Five spicy tea eggs

Both components of the tea egg itself are good nutritious food. Eggs are rich in amino acids, proteins, egg phosphorus and trace elements, and one egg per day allows humans to fully absorb its nutrients. The tea leaves contain caffeine, which awakens the brain and eliminates fatigue; they contain monoting acid, which effectively prevents stroke; and they contain fluoride, which prevents dental disease; Red tea is an effective protection against skin cancer, a beauty-carrying pigment; the green tea is rich in tea polyphenols and, above all, excellent antioxidants, resistant to cancer, old age and inflammation。

Recipe Recommendations

eggs of 13
geranyl 3 tablets
octagonal of 2
cinnamon 1 block
licorice 2 tablets
chili of 2
cumin 10 capsules
black tea 3 grams
green tea 3 grams
tangerine peel 1 tablet
soy sauce 6 tablespoons
soy sauce 1-2 tablespoon
salt 1 teaspoon
rock sugar

salty fragrance
cook
several hours
simple

Steps for Five spicy tea eggs

Here's 13 eggs! Clean up the skin。

It's just a pot full of pots in the electric cooker

Add fresh water from no eggs

Put the lid on the power line and press the boiler button to boil the eggs

Two licorice, one leather, three fragrances, one piece of cinnamon, two centipede, 10 fragrances, two peppers, red tea for egg colours and stomachs, green tea, three grams each. They can also be replaced by bags of tea。

Cooked eggs to get in cold water for a little while, not hot hands

Smash the egg shell with a spoon. Make it crack, so it tastes good

Add six spoons of raw sauce

Add one to two spoons of old sauce

Join the eight horns, guacamole, tea, peppers, leather, fragrance, fragrance

Add a spoonful of salt and five to six ice creams

The spoons are even! Can you taste salt enough? You can taste salt and accept salt! It's not good to cook eggs like that

Put on the lid and press the vapour key again so that the rice cooks its eggs! If it's made before night sleep, you don't have to pick it up. If you cook during the day, you can have 3-4 hours. It tastes better

The next morning, when the lids were opened, the fragrance of tea and spices was full

It's a good color, it's a good one, it's a good one, it's a good one, it's a good one, it's a good one, it's a good one, it's a good one, and it smells like tea and spices around its tongue. The yolk is special! Eat one and want a second. Satisfied。

Cooked tea eggs to peel them and cut them open. It's a dish, and the customers are nice. The tea eggs that are cooked can be a little salty. If snacks are breakfast, don't be too salty. It's also a demographic adjustment。

This tea egg is boiled. And don't stay in the soup juice, so it gets saltier and salty, you can pick it up and put it in a box and put it in a freezer. When you eat, you heat up the microwave for two minutes. It's convenient。