stir-fried salted fish with corncakes
By VinceAbshire
It is a dish with a very coastal flavor of Jiaodong and is very popular among fishermen's restaurants. The taste is salty and fresh, the color is golden and attractive, and it is very characteristic of Shandong cuisine.
Recipe Recommendations
- dried red pepper of 4
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried salted fish with corncakes
1
Prepare tortillas, either purchased or homemade.
2
Salted dried Spanish mackerel.
3
Cut the salted fish into large pieces and soak in water to remove the salt.
4
Salted fish and tortillas are made into small squares.
5
Put a little more oil into the pan than usual when cooking, and start frying the tortilla until golden on both sides.
6
Leave a little base oil in the pan, add the salted fish pieces and stir fry.
7
When the salted fish is stir-fried and crispy, add dried red peppers and chopped green onion and stir fry together.
8
Add the tortilla, stir-fry with a little salt, and remove.stir-fried salted fish with corncakes Make Tips
Please decide the amount of salt to add according to the saltiness of the salted fish.