Duck-head
By VicentaLakin
The Nanjing people eat ducks, which is certainly not covered: the meat, the fat, and the head in and out of a duck! There are duck shops all over Nanjing's streets and alleys. People love them. In addition to buying ready-made salted ducks and roasted ducks at the duck shop, my family often cooks ducks at home: bakes, stews, boils and burns; and, in particular, likes duck bites, ducks and ducks. It used to be four halogen ducks, but it was usually halogenated, but never spicy; it was the same day that the fridge was left with half a bag of pans, and it was so hot that it was on fire that it suddenly came to think of the spicy ducks that it normally loved. Fearing that the base of the fire pot is not enough and that there are a lot of soybeans in it, let me guess: How does it taste? ♪ I'll tell you quietly ♪
Recipe Recommendations
- Duck Head of 3
- duck wings
- geranyl 1 tablet
- cinnamon 1 block
- octagonal 3 petals
- ginger 4 tablets
- onion leaves 6 member
- pepper appropriate amount
- soy sauce appropriate amount
- white sugar 1 tablespoon
- salt 2 tsp
- dried chili 3 petals
- hot pot seasoning 60 grams
- Pi County bean paste 2 tablespoons
Steps for Duck-head
1
Get all the food ready
2
With a tweezer and a tweak on the wings. Drop it
3
AND CUT OFF THE TIP OF A DUCK WING AROUND 1 CM
4
It's cold water. It's hot
5
Hot fragrance with a frying pan: ginger onions, cinnamon, eight horns, etc
6
I'll put it in the bottom of the pan
7
I'd like some more bean sauce
8
Put it in the water and make it boil
9
Put a fire in the boiler with the wings of the duck
10
Cook it and put it in sugar
11
I'll add salt to it when its wings boil
12
I'll put the fire in the air later
13
How about a little wineDuck-head Make Tips
One, the ingredients add to, or replace, the taste of the family's favorite