French fries

By VicentaLakin

French fries
THIS TIME, HOMEMADE FRENCH FRIES ARE A VERY POPULAR, BUT VERY DELICIOUS, LITTLE BITS. THEY'RE NO LESS DELICIOUS THAN THOSE IN KFC AND MORE REASSURING. THIS RECIPE COMBINES A VARIETY OF FRENCH FRIES VERSIONS OF THE RECIPE, DRAWING ON THE ADVANTAGES AND CORRECTING THE DEFICIENCIES, AND ULTIMATELY BECOMES A 100% SUCCESS RECIPE

Recipe Recommendations

  • potato two
  • ketchup appropriate amount

Steps for French fries

  • Make French fries step 0
    1
    Three potatoes to eat many times, and cut out a large pile of mountains
  • Make French fries step 1
    2
    - Skin-cleaning
  • Make French fries step 2
    3
    Cut into strips, soak in cold water for 15 minutes, without potatoes
  • 4
    In 15 minutes, the water will be poured out and used three times more
  • Make French fries step 3
    5
    And put the potatoes in boiling water, and the small fire shall be boiled for two to three minutes, and not too soft
  • Make French fries step 4
    6
    (a) Leaching after extraction, using paper in the kitchen for water, which I did not soak directly (I, pig pixels ...)
  • Make French fries step 5
    7
    Put it in a plastic bag in a freezer room for three to four hours, and you can blow it up anytime
  • Make French fries step 6
    8
    The boiler is 70% hot, it's white, it's white, it's fried, it's yellow, it's hot, I don't have any sauce, salt, it's delicious

    • French fries Make Tips

    1.70% heat means when the oil pan starts smoking! It turns out that fries don't have to be frozen. They don't have any effect! Long-term storage will be frozen and free from dehydration

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