Chongqing's face
By VicentaLakin
CHONGQING NOODLES ARE A SPECIAL CHINESE SNACK FROM CHONGQING, WHICH IS A CUISINE. A BOWL OF NOODLES IS MADE OF SPICES. SPICY FIRST, NOODLES FIRST, FRESH SOUP. SINCE THEN, EVEN THE COASTAL CITIES HAVE BEEN COVERED BY THE CHAOQING NOODLE SHOP, AND EVERY TIME THEY GO TO THE SICHUAN NOODLE SHOP, THEY HAVE TO GO IN AND EAT ZHONGQING NOODLE, EACH TIME WITH A SPICY NOSE AND TEARS, BUT THEY EXPRESS THEIR OUTRAGE AT THE NOODLES OF THE CHORDS. AT LAST, ONE OF THE ZHONGQING NOODLES ATE WAS AT THE COUNTER AND WATCHED THE MASTER DRAG THE DOZENS OF SAUCES INTO THE BOWL, GRAB THE TOP ONE, POUR THE TOP ONE, POUR A SPOON OF RED OIL, USE LESS THAN 10 MINUTES AND MAKE A SMALL ONE NIGHT。
Recipe Recommendations
- flour 500 grams
- water 210 grams
- alkali noodles 4 grams
- salt 2 grams
- mung bean sprouts appropriate amount
- soy sauce appropriate amount
- green onion a little
- hot pot seasoning appropriate amount
- chicken powder a little
- slightly spicy
- cook
- ten minutes
- simple
Steps for Chongqing's face
1
Flour is very hard with alkaline flour, salt, water and flour, and good flour is very hard, and a safe bag is put in a freezer for 30 minutes to an hour
2
More than a few times with a noodle machine. Very smooth; thicker
3
I cut the noodles with a knife
4
Cutted noodles, covered with appropriate amounts of corn; corn paste outside the formula; corn starch
5
The pasta bowl is first filled with raw, chicken, a little salt and onions, and the green bean sprouts of their own hair are less purified and the hot pots are microwaved. Open
6
The water is relaxed in the pot, the water comes down to the noodle, and the noodle is almost empty
7
In the noodles bowl
8
I'll make some noodles
9
In the sprout bowl, water the proper amount of noodles. Soup
10
Put some onion flowers in the fire pot
11
We'll start eatingChongqing's face Make Tips
At first taste, it felt like I finally found the smell of Chongqing noodles from the hot pot, from Chengdu. Noodles are too high, and fresh bags are frozen in the fridge。