Red sugar, lasagna
By VicentaLakin
Red sugar refers to sugar made of sugar cane with honey, and sugar cane is glittered and condensed with honey. The red sugar, which varies by crystallized particles, is divided into sugar, red sugar, red sugar powder, sugar bowls, etc., and, because it is not highly refined, retains almost all the components of cane juice. In addition to its sugar function, it contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., which are much higher than white sugar. There are few conscientious sellers in the market who sell pure red sugar。
Recipe Recommendations
- flour 100 grams
- boiling water 55 grams
- brown sugar appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Red sugar, lasagna
1
I've only done 100 grams of flour, enough for the kids to eat, enough to add。
2
With chopsticks。
3
Scratch it with your hands. Scratch it. And then you'll put on a film for half an hour。
4
Red sugar with proper dry flour. I'm using red sugar, a little hard。
5
Fill in a fresh bag, fine with a crutches, evenly flat, or the sugar becomes too thin when the next bag is packed。
6
Take out the waking noodles and crush them into squares。
7
Smash。
8
Spray the red sugar. Cut it four times。
9
As you can see, fold down first。
10
Then turn to the middle。
11
Turn both sides up and fold。
12
Turn it up again。
13
Collapse in form。
14
Scratches。
15
The pans are filled with the right amount of oil, the small and medium fire is hot, and the cakes are cooked。
16
They're cooked. Just cut open。
17
Done
18
Done
19
Done