Electric rice cooker cake

The first things to prepare are: 3 eggs, low or medium gluten flour, milk, salt, cooking oil, sugar, 3- 6 chopsticks, 2 bowls, flour sieve, and spoon. All of the above must be clean and there must be no water or oil. Remember. Now that the things are ready, we can start operating, because I beat them by hand, and I have tried N times, but I have never beaten the egg white until it is creamy, so my first step has to be changed. I will first put the egg yolks. Done, okay, let's start.

Step 1: Separate the egg white and egg yolk in 2 bowls.

Step 2: Put 3 tablespoons of pointy flour into the egg yolk (use a flour sieve, because in order to prevent it from getting grainy, I don't have a flour sieve, so I made a gauze with a very small mesh. Children's shoes can also follow suit).

6 flat spoonfuls of milk (I also made it with my own milk, you can use Nutrition Express or Wangzi Milk, or fruit juice), 2 spoonfuls of sugar.

Step 3: Stir all these evenly until they become a paste.

Step 4: To highlight the sweetness, we add a little salt to the egg white, which is said to make it easier to beat, and then add a spoonful of sugar.

Step 5: Okay, we're going to start beating. Use three chopsticks to beat hard until it becomes foam.

Step 6: Add another spoonful of white sugar to the foamy egg white, and then beat it hard. I think this step is very difficult. They say it will take 15 minutes to beat, but I know that I beat it more than 15 minutes, and I beat it many times to turn it into cream, but I couldn't pour it down even if I turned the bowl over. Unfortunately, I never succeeded once. Is it really because my egg breaking skills are bad? Still can't use glass bowls? I don't understand...(You decide on the time yourself, if you really beat it until it turns into cream, hehe.)

Step 7: Dig half of the egg white into the egg yolks and stir evenly. Remember this step. Be sure to mix it with a spoon, and mix it up and down. It's like frying. You can't use chopsticks. It's important to use gray.

Step 8: Pour the other half of the egg white in and mix well

Step 9: Preheat the pan, jump to the heat preservation state within 1 minute, and then brush oil in the pan to prevent the cake from sticking to the bottom of the pan (Hehe, when you look at my pan, you know that it will easily stick to the bottom of the pan, so In fact, it's useless for me to brush oil, but it will burn even worse without brushing oil. I am speechless)

Step 10: Pour the prepared egg paste into the pan and shake it on the table a few times to shake out the big bubbles inside.

Step 11: Press the rice button, and you will jump up after 1 or 2 minutes. Then use a towel to plug the air outlet and stay silent for 20 minutes. Press the rice button again for 20 minutes and you will be done.

OK, you're done!! Dang dang.