Red Sydney
By VicentaLakin
A plumb of wine, Sydney, to make up for groceries. Sydney has a very strong sore throat and is very good for autumn. Sydney, in addition to being a fruit eater, can also be added to the wine stew, which can be cooked with cranberry pineapple, which has a smooth smell of red wine, and has a larynx and skin protection of the heart. Sweet Sydney, together with the fragrance of wine, can drink the hot wine or taste the fragrance of it, sweet and not tired。
Recipe Recommendations
- Sydney of 2
- red wine 400ML
- rock sugar 100 grams
- sweetening
- stewed
- half an hour
- simple
Steps for Red Sydney
1
Pear washes off the skin, cuts in the middle, drops the core on the plate2
add red wine 400 ml, ice sugar 100 g, and pear, boiled in the fire for about half an hour。
3
Cook it up and take a dip。
4
It's good to eat when the fridge is frozen。