Dried beef balls

By VicentaLakin

Dried beef balls
Summer is hot, and many people can't eat hot food, so I'll introduce you to a very season-friendly meatloaf pellets of Turkish flavor. It's a simple staple and a snack. You can eat whatever you want, whatever you want。

Recipe Recommendations

  • lean beef stuffing 250 grams
  • onion one
  • garlic one
  • Bakokang half a bowl
  • eggs one
  • chips
  • salt Half a teaspoon
  • pepper Half a teaspoon
  • chili powder Half a teaspoon
  • cumin powder Half a teaspoon
  • salad oil half pot

Steps for Dried beef balls

  • Make Dried beef balls step 0
    1
    The onions are shredded
  • Make Dried beef balls step 1
    2
    Garlic as garlic
  • Make Dried beef balls step 2
    3
    Beef pie, onions, garlic, eggs, bread cones pouring into the mix and adding all kinds of sauce
  • Make Dried beef balls step 3
    4
    When the meat is evenly mixed, hand-stamped with meat for 15 minutes and put in a freezer for at least 2 hours
  • Make Dried beef balls step 4
    5
    It's made of meatballs or meat bars
  • Make Dried beef balls step 5
    6
    Let's go, let's go
  • Make Dried beef balls step 6
    7
    Meatballs in the oil, medium fire to yellow
  • Make Dried beef balls step 7
    8
    A plate, a hot meal, a cold meal

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